Where Charm Meets Michelin Craft at Muhu Veinitalu

Garfish in Veinitalu

Tucked among the windswept meadows and grapevines of Muhu Island lies a culinary surprise that’s turning heads far beyond Estonia’s shores. Muhu Veinitalu, already beloved for its rustic elegance and homegrown wines, has just added a new layer of magic: Michelin-starred chef Kim Päivästö now leads its kitchen, blending Nordic finesse with island soul.

Chef Kim, known for his refined yet playful approach, brings a fresh energy to Muhu’s dining scene. His dishes are rooted in the island’s seasonal bounty—think garfish delicately served in a house-made ponzu sauce infused with Japanese-style flavors from the farm’s own apple juice, or Mediterranean-inspired kofta skewers where herbs meet smoky comfort. But there’s always a twist: a whisper of smoke, a splash of citrus, or a dash of something unexpected that makes your taste buds dance.

One standout? The house-made beef pastrami, slow-cured and spiced to perfection—a nod to New York deli tradition, reimagined with Muhu’s wild herbs and sea breeze. It’s the kind of dish that makes you wonder why you ever settled for ordinary sandwiches.

Of course, no visit is complete without the legendary “Koopalammas”—lamb slow-cooked underground for ten hours. It’s a weekly ritual here, served under the stars with laughter, local wine, and the kind of warmth that makes you feel like family.

Speaking of wine, the vineyard itself is a story worth sipping. With over 2,000 vines thriving in the Baltic sun, Muhu Veinitalu’s rosés and whites are crisp, expressive, and unmistakably local. Pair a glass with a lazy afternoon on the terrace, and you’ve got the recipe for island bliss.

Whether you’re a foodie chasing your next flavor adventure or simply craving a peaceful escape with excellent wine and even better company, Muhu Veinitalu offers something rare: a place where fine dining feels like coming home.

Come hungry. Leave enchanted.

Master of the House, Peke Eloranta