Picture yourself walking along village lanes lined with old stone fences, smile on your face, pausing under shady linden trees for a slice of cake or a farm-fresh omelette. With apple cakes by the sea and champagne with oysters in Liiva, Muhu Café Days is your ticket to the island’s warmth, tastes, and slow summer joy.

Tanel Veenre tõi mustrimaagia laululavale

Tallinn säras tänavusel laulupeol mitte ainult koorilaulu kõlas ja tantsusammudes, vaid ka kõige moekamas moekunsti võtmes. Publiku ette jõudsid nii Muhu saare lauljad ja tantsijad kui ka Muhu mustrid – ent mitte ainult linase särgi, tikitud põlle või siilikuaiaga, vaid säravalt moodsal kujul. Loe siit…

Come feel the fire, the fun, and the folklore—right here on magical Muhu.

Helena and Elmet’s passion for animals and unwavering commitment have transformed their farm into a sanctuary for a variety of creatures.

Muhu Veinitalu, already beloved for its rustic elegance and homegrown wines, has just added a new layer of magic: Michelin-starred chef Kim Päivästö now leads its kitchen, blending Nordic finesse with island soul.

🌾 Warm rye bread straight from the oven, no yeast – just sourdough, time, and love. Muhu Bakers – an authentic taste that takes you back to your roots. Breathe in that wonderful aroma and let yourself be swept away!

During May, Muhu tastes better than ever!
Pädaste Manor opens its doors for a Mother’s Day lunch and brings a true parade of stars to the stage – the Asparagus Festival is back! 🌿✨

👩‍👧‍👦 Take your mom by the arm and bring your friends – this is not just lunch, it’s an experience you’ll remember for a long time.

On the eastern edge of Muhu Island, near the historic Kuivastu tavern, there’s a place where history, art, and personal stories come together. This is no ordinary building, but a living cabinet of wonders—Wunderkammer—created by artist Urmas Viik, inviting visitors to explore and reflect.

Dear Muhu residents and all who hold Muhu Island close to their hearts,

The festive season is upon us – a time to pause, reflect on the past year, and give thanks for the many gifts life has bestowed upon us.

It all begins with an idea.